Description
These Brown Sugar Rhubarb Cookies are soft, chewy, and bursting with sweet-tart flavor. Made with rich brown sugar and fresh rhubarb chunks, they’re the perfect treat for springtime baking.
Ingredients
Scale
- 1 cup brown sugar
- ½ cup butter softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup rhubarb finely diced
Instructions
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Preheat oven to 375ºF.
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Get out and measure your ingredients.
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In a large bowl, beat brown sugar, butter, and egg together.
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Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
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Add rhubarb and beat again.
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Using a 1-inch cookie dough scoop, form balls of dough and place them on a greased cookie sheet. These cookies will spread.
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Bake cookies for 12-14 minutes or until baked through. Allow to cool on cookie sheet for 5 minutes. Then place on a rack until cool completely.
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Serve and enjoy.
- Prep Time: 10min
- Cook Time: 10min
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 75kcal
- Sugar: 9g
- Sodium: 91mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg
Keywords: brown sugar rhubarb cookies, rhubarb cookies, rhubarb cookies recipe