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churros by grace miller - recipes path

What are Churros made of?


  • Author: Grace Miller
  • Total Time: 30 minutes
  • Yield: 20 churros 1x

Description

Churros are a beloved Spanish treat, consisting of fried dough pastry, typically in a ridged, elongated shape. Crispy on the outside and soft on the inside, they are often dusted with cinnamon sugar for a sweet and flavorful coating. Churros are commonly enjoyed as a snack or dessert, either on their own or accompanied by dipping sauces like chocolate or caramel.


Ingredients

Scale
  • 1 cup water
  • 2 1/2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying (vegetable, canola, or peanut oil)
  • 1/2 cup white sugar, for coating
  • 1 teaspoon ground cinnamon, for coating

Instructions

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring the mixture to a boil, stirring constantly until the sugar and salt dissolve completely.
  2. Once the mixture is boiling, remove the saucepan from heat. Quickly stir in the all-purpose flour until the mixture forms a thick, smooth dough. It should pull away from the sides of the saucepan.
  3. In a deep-fryer or a deep, heavy-bottomed skillet, heat 2 quarts of oil over medium-high heat until it reaches 375 degrees Fahrenheit (190 degrees Celsius). Use a candy thermometer to ensure accuracy.
  4. While the oil is heating, prepare a piping bag fitted with a large star tip. Fill the piping bag with the churro dough.
  5. Once the oil reaches the proper temperature, carefully pipe 4 to 6-inch strips of dough directly into the hot oil, using kitchen scissors to cut the dough from the piping tip.
  6. Fry the churros in batches, being careful not to overcrowd the fryer. Fry each batch for 5-7 minutes or until they are golden brown and crispy, turning them occasionally for even cooking.
  7. While they are frying, mix together the remaining 1/2 cup of white sugar and ground cinnamon in a shallow dish or plate.
  8. Once they are cooked, remove them from the oil using a slotted spoon or tongs and immediately roll them in the cinnamon sugar mixture until they are well coated.
  9. They are best served warm and fresh. Enjoy them on their own or with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or dulce de leche.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, Snack
  • Method: Frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 churro
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50g
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0g